From the tandoor

Indian breads such as naan and roti are traditionally cooked in a tandoor and served alongside curries and grills.
- €9.99
- €10.99
- €10.99
- €3.10
- €3.99

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Call us on (01) 564 8707
Modern Indian Kitchen, ·Palmerstown, Dublin 20
Rich Indian curry traditions, from the tandoor to the coast of Kerala.




Dine in · Collection · Delivery by phone
Today 12:00 to 22:30




Mint and coriander, fresh curry leaves, fresh coconut milk and cardamom.
Hand-pounded lamb, handmade samosa pastry, homemade dips and chutneys.
Your takeaway goes home in our own Mynt carry bag.
Our kitchen
Five chapters of the menu, each with dishes you can add as you go.
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Indian breads such as naan and roti are traditionally cooked in a tandoor and served alongside curries and grills.

North Indian, Mughlai and home-style dal traditions: rich, creamy butter, tomato and fenugreek, Kashmiri aromatic spices and yellow lentils.

A selection inspired by India's coastal cuisines, including Malabar, Kerala and South Indian flavours.

Slow-cooked, smoky, served over fragrant, spiced basmati rice.

Wok-tossed with peppers and onions, splashed with aromatic spices.
Meal deals
Pick a feast, then choose each dish.

Serves one
Onion Bhaji or Samosa, any one Chicken Main, Steamed Rice and Garlic Naan.
€23.99Serves two
Chicken Tikka, any one Chicken Main, Ghar ka Daal, Pulao Rice, a Plain Naan and any 2 Coke or 7up.
€33.99Serves three
Any one Chicken Starter and one Veg Starter, any one Chicken or Lamb Main, any one Vegetable Main, Pulao Rice, Steamed Rice, a Plain Naan and any 3 Coke or 7up.
€43.99


The menu
Choose your dishes here and pay at the counter when you collect. Online orders carry a €0.99 Service Fee.
Showing 87 dishes of 87
01·3 dishes
Onion Bhaji or Samosa, any one Chicken Main, Steamed Rice and Garlic Naan.
3 tiers
Chicken Tikka, any one Chicken Main, Ghar ka Daal, Pulao Rice, a Plain Naan and any 2 Coke or 7up.
4 tiers
Any one Chicken Starter and one Veg Starter, any one Chicken or Lamb Main, any one Vegetable Main, Pulao Rice, Steamed Rice, a Plain Naan and any 3 Coke or 7up.
5 tiers
02·5 dishes

Onion fritters served with homemade mango dip.
Allergens: gluten, milk, mustard and sulphites.181113

Homemade cottage cheese cooked with diced peppers in the clay oven, served with mint dip.
Allergens: milk, celery and mustard.81011
Handmade pastry stuffed with potato and peas, served with tamarind dip.
Allergens: gluten, milk, mustard and sulphites.181113
Crispy potato cake with cumin and fenugreek, served with tamarind dip.
Allergens: gluten, celery and sulphites.11013
An assortment of onion bhaji, aloo tikki and samosa, served with mango, tamarind and mint dips.
Allergens: gluten, milk, celery, mustard and sulphites.18101113
03·6 dishes

Chicken breast glazed in a tandoori marinade with Indian spices, served with fresh house salad and mint dip.
Allergens: gluten, milk, celery and sulphites.181013
Skewered hand-pounded lamb cooked in the tandoori oven, served with house salad.
Allergens: gluten, milk, celery and sulphites.181013
Crispy chicken wings and drumsticks tossed in buffalo sauce.
Allergens: gluten, milk and sulphites.1813
Chicken breast marinated in mint, coriander and herb spices, grilled in the tandoor oven, served with mint dip.
Allergens: gluten, milk, celery and sulphites.181013
Chicken on the bone marinated with peri peri seasoning, natural yoghurt and fresh spices, cooked in the tandoor.
Allergens: gluten, milk, celery and sulphites.181013
Skewered hand-pounded lamb seekh kebab, chicken tikka, hariyali chicken and prawns cooked in the tandoori oven, served with house salad and dip.
Allergens: gluten, crustaceans, milk, celery and sulphites.1281013
04·3 dishes
Allergens: gluten and milk.18
Allergens: gluten, milk and sulphites.1813
Allergens: gluten, milk, celery and mustard.181011
05·5 dishes

Crispy fried chicken bites tossed with fresh bell peppers, onions and green chillies in a sweet, spicy and tangy sauce.
Allergens: gluten, eggs, soybeans, celery and sulphites.1361013

Fiery, crispy chicken tossed with ginger, garlic and bold spices, finished with fresh curry leaves.
Allergens: gluten, eggs, soybeans, celery and sulphites.1361013
An Indo-Chinese speciality: wok-tossed chicken, peppers, onions and potatoes, splashed with aromatic spices.
Allergens: gluten, eggs, soybeans, celery and sulphites.1361013
An Indo-Chinese speciality: wok-tossed paneer, peppers, onions and potatoes, splashed with aromatic spices.
Allergens: gluten, eggs, soybeans, milk, celery and sulphites.13681013
Crispy fried chicken tossed with onion and garlic in a sweet, savoury, tangy and spicy garlic-soy sauce.
Allergens: gluten, eggs, soybeans, celery and sulphites.1361013
06·4 dishes
A selection inspired by India's coastal cuisines, including Malabar, Kerala and South Indian flavours.

Prawns cooked in fresh coconut milk with finely sliced ginger and green chillies, flavoured with cardamom.
Allergens: crustaceans, mustard and sulphites.21113

Curry from the southern coast of India, cooked with fresh coconut.
Allergens: crustaceans, mustard and sulphites.21113
Juicy prawns tossed with bell peppers and onions in a spicy, freshly ground tomato and coriander masala.
Allergens: crustaceans, mustard and sulphites.21113
Prawns tossed with bell peppers in an onion and tomato sauce.
Allergens: crustaceans, mustard and sulphites.21113
07·8 dishes
A journey through Indian vegetarian cooking, with North Indian, Mughlai and home-style dal traditions.

A popular curried dish made with chickpeas, onion, tomatoes and Asian spices.
Allergens: gluten and celery.110

Yellow lentils simmered with onions and tomatoes, finished with a sizzling garlic and cumin tempering.
Allergens: milk.8
Baby potatoes tossed with garlic, fresh curry leaves and onion tomato masala.
Allergens: gluten, milk and mustard.1811
North Indian style vegetable curry made with creamy cashew, ghee and fresh cream.
Allergens: crustaceans, milk, nuts and sulphites.28913
Creamy spinach curry in onion, garlic and ginger, cooked with cottage cheese.
Allergens: crustaceans, milk, celery and sulphites.281013
Juicy, melt-in-the-mouth grilled paneer pieces in a rich, creamy butter, tomato and fenugreek sauce.
Allergens: crustaceans, milk, nuts and sulphites.28913
Cottage cheese tossed with bell peppers and onions in a spicy, freshly ground tomato and coriander masala.
Allergens: crustaceans, milk, nuts and sulphites.28913
Cottage cheese tossed with bell peppers in an onion and tomato sauce.
Allergens: crustaceans, milk, mustard and sulphites.281113
08·9 dishes
Rich Indian curry traditions, including North Indian and South Indian spices.

A fiery, rich wedding-style curry: tender chicken simmered in a vibrant yoghurt, nut and caramelised onion gravy.
Allergens: crustaceans, milk, nuts and sulphites.28913

Juicy, melt-in-the-mouth grilled chicken pieces in a rich, creamy butter, tomato and fenugreek sauce.
Allergens: crustaceans, milk, nuts and sulphites.28913
Mild, tangy and faintly sweet creamy gravy with onions, tomatoes and spices.
Allergens: crustaceans, milk, nuts and sulphites.28913
Chicken cooked in a creamy tomato sauce, flavoured with dried fenugreek leaves and Indian spices.
Allergens: crustaceans, milk, nuts and sulphites.28913
A delicious Indian curry of cashew nuts, onions, fennel and cardamom.
Allergens: crustaceans, milk, nuts and sulphites.28913
Creamy spinach curry in onion, garlic and ginger, cooked with chicken.
Allergens: crustaceans, milk, celery and sulphites.281013
Chicken cooked in fresh coconut milk with finely sliced ginger and green chillies, flavoured with cardamom.
Allergens: crustaceans, mustard and sulphites.21113
Curry from the southern coast of India, cooked with fresh coconut.
Allergens: mustard and sulphites.1113
Diced chicken tossed with bell peppers in an onion and tomato sauce.
Allergens: crustaceans, mustard and sulphites.21113
09·7 dishes
India's diverse regional traditions, including Punjabi, Kashmiri and South Indian influences.

A combination of Kashmiri aromatic spices, cooked with lamb.
Allergens: milk, celery and sulphites.81013
Goan-style lamb stew, slowly cooked in hand-pounded spices.
Allergens: milk and sulphites.813
Curry from the southern coast of India, cooked with fresh coconut.
Allergens: mustard and sulphites.1113
Dhaba-style lamb stew, slowly cooked in onion and tomato sauce and finished with fennel and ginger.
Allergens: milk and sulphites.813
A delicious Indian curry of cashew nuts, onions, fennel and cardamom.
Allergens: crustaceans, milk, nuts and sulphites.28913
Creamy spinach curry in onion, garlic and ginger, cooked with lamb.
Allergens: crustaceans, milk, celery and sulphites.281013
Diced lamb tossed with bell peppers in an onion and tomato sauce.
Allergens: crustaceans, mustard and sulphites.21113
10·6 dishes
Slow-cooked, smoky, served over fragrant, spiced basmati rice.

Slow-cooked and smoky, served over fragrant, spiced basmati rice.
Allergens: gluten, milk, nuts and sulphites.18913

Slow-cooked and smoky, served over fragrant, spiced basmati rice.
Allergens: gluten, crustaceans, milk, nuts and sulphites.128913
Slow-cooked and smoky, served over fragrant, spiced basmati rice.
Allergens: gluten, milk, nuts and sulphites.18913
Slow-cooked and smoky, served over fragrant, spiced basmati rice.
Allergens: gluten, milk, nuts and sulphites.18913
Slow-cooked and smoky, served over fragrant, spiced basmati rice.
Allergens: gluten, milk, nuts and sulphites.18913
Weekend special. Layered basmati rice cooked in fragrant whole spices of cardamom, bay leaf and saffron, with fried onion and mint. Chicken on the bone.
Allergens: gluten, milk and nuts.189
11·3 dishes
Familiar favourites prepared with an Indian touch, designed for younger diners.
French fries with your choice of seasoning: tikka sauce or peri peri.
Allergens: gluten and milk.18
Allergens: gluten and milk.18
Korma or tikka masala, with steamed rice.
Allergens: crustaceans, milk, nuts and sulphites.28913
12·4 dishes
Rice is central to Indian dining, from simple steamed rice to aromatic pulao and fried rice.

Allergens: eggs, soybeans and sesame seeds.3612
Allergens: eggs, soybeans and sesame seeds.3612
13·9 dishes
Indian breads such as naan and roti are traditionally cooked in a tandoor and served alongside curries and grills.

Allergens: gluten and milk.18

Allergens: gluten and milk.18
Allergens: gluten and milk.18
Allergens: gluten and milk.18
Allergens: gluten and milk.18
Allergens: gluten and milk.18
Allergens: gluten and milk.18
Allergens: gluten and milk.18
Allergens: gluten, milk and nuts.189
14·6 dishes
Allergens: gluten, milk, celery, mustard and sulphites.18101113
Allergens: milk.8
Allergens: milk and sulphites.813
Allergens: sulphites.13
Allergens: mustard and sulphites.1113
Allergens: milk and celery.810
15·3 dishes

Allergens: milk and nuts.89

Allergens: milk and nuts.89
Allergens: milk and nuts.89
16·6 dishes

Allergens: milk.8
Coke, Diet Coke, Coke Zero, Fanta or 7up.
Allergens: milk.8


Catering
We serve the food on your dining table. The menu can be as concise or as detailed as you require.

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Opening hours
| Monday to Sunday | 12:00 to 22:30 |
|---|
Dine in · Collection · Delivery by phone
By phone
| Monday to Sunday | 16:00 to 22:30 |
|---|